650056, Kemerovo, br. Builders, 47
Kemerovo Technological Institute of Food Industry (University) (KemTIPP) - higher educational institution Kemerovo. Founded in 1972. It is a training center for food processing enterprises and a number of other industries in Siberia, the Far East, the Urals and the CIS countries.
General information
From the history of the creation of the university
KemTIPP was founded in 1972; In just 4 years, 30 departments were formed at the institute (7 of them were graduating ones).
In 1974, the construction of the main building began, and the building was underway on Krasnoarmeiskaya.
In 1977, the first defense of diploma projects of graduates of KemTIPP took place, as a result of which 294 engineers of the food and meat and dairy industries received a start in life.
In the 1980s - early 1990s, work was actively carried out on the creation of branches of the departments of the UPPK, contributing to the implementation of the connection between theory, science and real life of production, which made it possible to combine the interests of the educational process with scientific and production activities.
In 2002, the institute was awarded the title of a laureate of the "European Quality Gold Medal" in the nomination "100 Best Russian Universities".
In 2011, KemTIPP won a grant "Support for the strategic development of state educational institutions higher vocational education».
In 2012, the institute received support within the framework of international program European Union Tempus. KemTIPP also becomes a member of the ISEKI Food European Association for the Integration of Food Science and Engineering Knowledge in the Food Chain.
The current state of the Institute
Currently, about ten thousand students study at the institute.
In the future, within the framework of the Kuzbass program higher education by 2020, it is planned to create a regional flagship university on the basis of KemTIPP and KemSU.
Rectors
- Azarov, Boyko Marinovich (1972 - 1975)
- Razgildeev, Gennady Innokentievich (1975 - 1978)
- Aret, Valdur Aulisovich (1978 - 1987)
- Kozhevnikov, Albert Ivanovich (1987 - 1993)
- Yustratov, Vladimir Petrovich (1993 - 2012)
- Prosekov, Alexander Yurievich (2012 - January 2016)
- Kirsanov, Mikhail Pavlovich (since January 2016 (as acting))
Structure
Faculties
As of 2016, the institute has 8 faculties and 33 departments:
Faculty of Further Professional Education (FDPO)
Dean: Popov Anatoly Mikhailovich (Doctor of Technical Sciences, Professor)
Correspondence Faculty (ZF)
Year established: 1972
Dean: Korotkiy Igor Alekseevich (Doctor of Technical Sciences, Professor)
Faculty of Master and Postgraduate Studies (FM&A)
Year established: 2014 (Based on the Faculty of Multilevel Training and the Department of Postgraduate and Doctoral Studies)
Dean: Kozlova Oksana Vasilievna (Candidate of Technical Sciences, Associate Professor)
Faculty of Mechanics (MF)
Year established: 1972
Dean: Maitakov Anatoly Leonidovich (Candidate of Technical Sciences, Associate Professor)
- Automation of production processes and ACS
- Life safety
- Higher mathematics
- Machines and apparatus for food production
- Applied Mathematics and Computer Science
- applied mechanics
- Heat and cold engineering
- Technological design of food production
Faculty of multistage vocational training specialists (FMPPS)
Dean: Olga M. Kiteleva (Candidate of Economic Sciences, Associate Professor)
Secondary technical faculty (STF)
Year established: 1994 (based on the Kemerovo Mechanical and Technological College)
Dean: Vozhdaeva Lidia Ivanovna (Candidate of Technical Sciences, Associate Professor)
- Mathematical and natural science disciplines
- General humanitarian and socio-economic disciplines
- Food service technology
- Food technology
- Technological and refrigeration equipment
- Branch of the department "Accounting, analysis and audit"
Faculty of Technology (TF)
Year established: 1980 (on the basis of the Faculty of Food Production and the Faculty of Technology of Meat and Meat Products)
Dean: Kiseleva Tatiana Fyodorovna (Doctor of Technical Sciences, Professor)
- Foreign languages
- General and inorganic chemistry
- Fermentation and canning technology
- Fat technology, biochemistry and microbiology
- Milk and dairy products technology
- Technology of meat and meat products
- Bread, pastry and pasta technology
- Physics
- Physical education
Faculty of Economics (EF)
Dean: Miroshnik Vladimir Alexandrovich (Candidate of Historical Sciences, Associate Professor)
- Analytical chemistry and ecology
- Biotechnology
- Accounting, analysis and audit
- Russian history
- Marketing
- Organization and economics of food industry enterprises
- Catering technology and organization
- Merchandising and quality management
- Philosophy and Political Science
- Economics and Management
Housings
Regional offices of KemTIPP
- Altai College industrial technologies and business (Biysk, street Sovetskaya, 219/5)
- Altai Mechanical and Technological College (Altayskoe village, Sovetskaya St., 189)
- KemTIPP Novosibirsk (Novosibirsk, Planochnaya st., 5)
- Mariinsky Forestry School (Mariinsk, Kotovskogo St., 19)
- Educational school number 9 (Tashtagol, street Pospelova 4)
- Omsk Technical School of Meat and Dairy Industry (Omsk, Solnechnaya St., 25)
- Vocational school number 2 (Prokopyevsk, Prospect Shakhterov, 8)
- Vocational school number 15 (Strezhevoy, street Kommunalnaya, 40)
- Vocational school number 17 (Leninsk-Kuznetsky, Tekstilshchikov avenue, 4)
- Vocational school number 62 (Mezhdurechensk, street 50 years of Komsomol 11)
- Vocational school number 86 (Belovo, Morozova st., 5)
- Sverdlovsk Regional Vocational Agroindustrial School (Yekaterinburg, Squadronnaya St., 4)
- Seversk State Technological Institute (Seversk, Prospect Kommunistichesky, 65)
- Siberian Research and Design Institute of Agricultural Products Processing, SibNIPTIP (Krasnoobsk settlement)
- Tomsk Technical and Economic Lyceum No. 1 (Tomsk, Belentsa st., 11)
- Zlatoust, st. Kovshova, 7)
- Trade and Economic College (Kurgan, Alekseeva St., 11)
- Trade and Economic College (Novokuznetsk, Kutuzova St., 84)
- Tyazhinsky vocational lyceum No. 79 (Tyazhinsky)
- Khakass national boarding school named after N. F. Katanova (Abakan st.Krylova, 35)
- Shymkent school №30 named after Oraz Zhandosov (Republic of Kazakhstan, Shymkent, Pshenichnykh street 32)
- Yurga Technological College (Yurga, Zavodskaya St., 18)
The science
- D 212.809.01
- 05.18.04 - Technology of meat, dairy and fish products and refrigeration production
- D 212.089.02
- 05.18.15 - Technology and commodity science of food products and functional and specialized purposes and public catering
- 05.18.12 - Processes and apparatus of food production (technical sciences)
student life
The institute has a student newspaper "Event", a KVN team "Cambridge" (KVN team), who played in the semifinals of the Higher League of KVN, a joint council of students, a student club, student teams. The concert program of the "Student Spring" by KemTIPP (directed by Bulova LS) repeatedly took first place at the regional festival "Student Spring" in Kuzbass in 2008, 2010 and 2011.
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An excerpt characterizing the Kemerovo Technological Institute of the Food Industry (University)
With happy, exhausted faces, a live, hardened wolf was loaded onto a shuffling and snorting horse and, accompanied by dogs shrieking at him, was taken to the place where everyone was supposed to gather. Two young ones were taken by hounds and three by greyhounds. The hunters came together with their prey and stories, and everyone approached to look at the hardened wolf, which dangling its forehead head with a bitten stick in its mouth, with large glass eyes looked at the whole crowd of dogs and people around him. When he was touched, he, shuddering with his tied legs, wildly and at the same time simply looked at everyone. Count Ilya Andreevich also rode up and touched the wolf.- Oh, what a mother, - he said. - Well-worn, eh? He asked Danila, who was standing next to him.
- Dear, your Excellency, - answered Danila, hastily removing his cap.
The count recalled his missed wolf and his encounter with Danila.
“However, brother, you are angry,” said the count. - Danila did not say anything and only smiled shyly, childishly meek and pleasant smile.
The old count drove home; Natasha and Petya promised to come at once. The hunt went further, since it was still early. In the middle of the day, the hounds were allowed into a ravine overgrown with young dense forest. Nikolai, standing on the stubble, saw all his hunters.
Opposite Nicholas there were greenery, and there stood his hunter, alone in a hole behind a prominent hazel bush. The hounds had just been brought in, Nikolai heard the rare rut of a dog known to him - Voltorn; other dogs joined him, now falling silent, then again starting to drive. A minute later, a voice was heard from the island on the fox, and the whole flock, having fallen, drove along the screwdriver, towards the greens, away from Nikolai.
He saw galloping survivors in red hats along the edges of the overgrown ravine, he even saw dogs, and every second he waited for a fox to appear on the other side, on the green.
The hunter, who was standing in the pit, set off and released the dogs, and Nikolai saw a red, low, strange fox, which, fluffing up a pipe, hurriedly rushed through the greens. The dogs began to sing to her. As they approached, the fox began to wag in circles between them, making these circles more and more often and circling around itself with a fluffy pipe (tail); and then someone's white dog swooped in, and after it a black one, and everything mixed up, and the dogs became a star, with their backs apart, slightly hesitating. Two hunters galloped up to the dogs: one in a red cap, the other, a stranger, in a green caftan.
"What it is? thought Nikolay. Where did this hunter come from? This is not an uncle. "
The hunters fought off the fox and for a long time, without rushing, the footmen stood. Near them on chumburs stood horses with their saddle ridges and dogs lay. The hunters waved their hands and did something to the fox. From the same place the sound of a horn was heard - the agreed signal for a fight.
- It is the Ilaginsky hunter that is rebelling with our Ivan, - said Nikolai's striker.
Nikolai sent the stirrup to call his sister and Petya to him and walked at a step to the place where the drivers were gathering the hounds. Several hunters galloped to the place of the fight.
Nikolai dismounted from his horse, stopped beside the hounds with Natasha and Petya who had arrived, waiting for information about how the matter would end. A hunter with a fox in toroks drove out from behind the clearing and drove up to the young master. He took off his cap from afar and tried to speak respectfully; but he was pale, panting, and his face was vicious. One of his eyes was hit, but he probably did not know it.
- What did you have there? Nikolai asked.
- How, from under our hounds, he will poison! And my bitch caught it. Go, sue! Enough for the fox! I'll roll him like a fox. Here she is, in toroks. Do you want this? ... - said the hunter, pointing to the dagger and probably imagining that he was still talking to his enemy.
Nikolai, without speaking to the hunter, asked his sister and Petya to wait for him and went to the place where this hostile Ilagin hunt had taken place.
The victorious hunter rode into the crowd of hunters and there, surrounded by sympathetic curious, recounted his feat.
The fact was that Ilagin, with whom the Rostovs were in a quarrel and process, hunted in places that belonged to the Rostovs, according to custom, and now, as if on purpose, he ordered to drive up to the island where the Rostovs were hunting, and allowed his hunter to be hunted from under other people's hounds.
Nikolai never saw Ilagin, but as always in his judgments and feelings, not knowing the middle, according to rumors about the riot and willfulness of this landowner, with all his heart he hated him and considered him his worst enemy. Angrily agitated, he was now riding towards him, tightly gripping the arapnik in his hand, in full readiness for the most decisive and dangerous actions against his enemy.
As soon as he drove over the forest ledge, he saw a fat gentleman in a beaver cap on a fine black horse, accompanied by two stirrups, advancing towards him.
Instead of an enemy, Nikolai found in Ilagin a respectable, courteous master, who especially wished to meet the young count. Having approached Rostov, Ilagin lifted his beaver cap and said that he was very sorry about what had happened; that he orders to punish the hunter who allowed himself to bait from under other people's dogs, asks the count to be familiar and offers him his places for hunting.
Natasha, afraid that her brother would do something terrible, rode in excitement not far behind him. Seeing that the enemies bowed friendly, she drove up to them. Ilagin raised his beaver cap even higher in front of Natasha and, smiling pleasantly, said that the countess represented Diana both for her passion for hunting and for her beauty, about which he had heard a lot.
Ilagin, in order to atone for the guilt of his hunter, urged Rostov to go into his eel, which was a mile away, which he kept for himself and in which, according to him, there were hares. Nikolai agreed, and the hunt, which had doubled in size, moved on.
It was necessary to go to the Ilaginsky eel in the fields. The hunters leveled off. The gentlemen rode together. Uncle, Rostov, Ilagin secretly glanced at other people's dogs, trying not to be noticed by others, and anxiously looked for rivals for their dogs between these dogs.
Rostova was particularly struck by her beauty as a small, chistopovaya, narrow, but with steel muscles, a thin pincer (muzzle) and rolling black eyes, a red-footed bitch in Ilagin's pack. He had heard about the playfulness of the Ilaginsky dogs, and in this beautiful bitch he saw a rival to his Milke.
In the middle of a sedate conversation about this year's harvest, which Ilagin started, Nikolai pointed out to him his red-footed bitch.
- You have a good bitch! He said in a casual tone. - Frisky?
- This one? Yes, this is a kind dog, catches, ”Ilagin said in an indifferent voice about his red-footed Erza, for which he gave three courtyard families to a neighbor a year ago. - So you, Count, do not boast of their thrashing? - he continued the conversation he had begun. And considering it polite to repay the young count in kind, Ilagin examined his dogs and chose Milka, which caught his eye with its width.
- This black-footed one is good at you - okay! - he said.
- Yes, nothing, jumping, - answered Nikolai. "If only a seasoned hare ran into the field, I would show you what kind of dog this is!" he thought, and turning to the stirrup said that he was giving the ruble to the one who suspected, that is, he would find a lying hare.
“I don’t understand,” Ilagin continued, “how other hunters are envious of animals and dogs. I'll tell you about myself, Count. I am amused, you know, to take a ride; here you will move in with such a company ... already what is better (he again took off his beaver cap in front of Natasha); and this, to count the skins, how many brought - I don't care!
- Well yes.
- Or so that I would be offended that someone else's dog will catch, and not mine - I just have to admire the persecution, right, Count? Then I judge ...
“Atu is his,” came a drawn-out cry of one of the stopped greyhounds at this time. He stood on a half-mound of stubble, holding up the arapnik, and once again repeated a drawn-out: - A - that - his! (This sound and the raised arapnik meant that he sees a hare lying in front of him.)
“Ah, I suspect, I think,” Ilagin said casually. - Well, let's poison, Count!
- Yes, you have to drive up ... yes - well, together? - answered Nikolai, peering at Erza and at the red Scolding uncle, at his two rivals, with whom he had never managed to equalize his dogs. "Well, what if they cut off my Milka from my ears!" he thought, moving towards the hare next to his uncle and Ilagin.
- Mature? - asked Ilagin, moving towards the suspicious hunter, and not without excitement looking around and whistling to Erza ...
- And you, Mikhail Nikanoritch? - he turned to his uncle.
Uncle rode frowning.
- What should I meddle with, because yours are a pure march! - in the village for the dog paid, your thousandths. You measure yours, and I'll see!
- Scold! Na, na, he shouted. - Swine! - he added, involuntarily expressing with this diminutive his tenderness and hope, placed on this red dog. Natasha saw and felt the excitement hidden by these two old men and her brother, and she herself was worried.
The hunter was standing on a half-hill with a raised arapnik, the gentlemen were approaching him at a step; the hounds walking on the very horizon turned away from the hare; the hunters, not gentlemen, also drove off. Everything moved slowly and sedately.
- Where does your head lie? - asked Nikolay, approaching a hundred paces to the suspecting hunter. But before the hunter had time to answer, the hare, sensing the frost by tomorrow morning, did not lie down and jumped up. A flock of hounds on bows, with a roar, rushed downhill after the hare; from all sides the greyhounds, who were not in packs, rushed to the hounds and to the hare. All these slow-moving hunters are scammers shouting: stop! knocking down dogs, greyhounds shouting: huh! guiding the dogs - galloped across the field. Calm Ilagin, Nikolai, Natasha and uncle flew, not knowing how and where, seeing only the dogs and the hare, and only being afraid to lose sight of the course of the persecution at least for a moment. The hare was caught seasoned and playful. Jumping up, he did not immediately gallop, but moved his ears, listening to the scream and stomp that suddenly came from all sides. He jumped ten times not quickly, letting the dogs approach him, and finally, choosing a direction and realizing the danger, put his ears and rushed at all his feet. He lay on the stubble, but in front there were greenery, on which it was marshy. The two dogs of the suspect hunter, who were closest to all, were the first to look and lay behind the hare; but they had not yet moved far to him, when the Ilaginskaya red-footed Erza flew out from behind them, approached the dog of distance, with terrible speed she kicked, aiming at the tail of the hare and thinking that she had grabbed it, rolled head over heels. The hare arched its back and gave it even faster. From behind Erza came a wide-ass, black-footed Milka and quickly began to sing to the hare.
Directions of training
- Undergraduate
- 19.03.01 Biotechnology
profile "Food Biotechnology"
- 19.03.02 Food products from vegetable raw materials
- Profiles:
- Bread, pastry and pasta technology
- Fermentation technology and winemaking
- Canned food and food concentrate technology
- Technology of fats, essential oils and perfumery and cosmetic products
- 19.03.03 Food products of animal origin
- Profiles:
- Technology of meat and meat products
- Milk and dairy products technology
- 19.03.04 Product technology and catering
- Profiles:
- Technology organization of production of public catering products
- Technology and organization of restaurant service
- Master's degree
- 04.19.01 Biotechnology
program "Technologies, quality and safety of biotechnological products for the food industry, technology and project management"
- 19.04.02 Food products from vegetable raw materials
- Programs:
- Modern technologies bakery, confectionery and pasta
- Engineering and safety of beverages, food concentrates and canned products
- 19.04.03 Food products of animal origin
program "Competitive technologies of meat and dairy products"
- 04.19.04 Product technology and catering
program "Innovative management of food industry enterprises"
About the institute
The Technological Institute of the Food Industry was formed in 1980 year from two faculties: the Faculty of Technology of Meat and Meat Products and the Faculty of Food Production.
- The teachers and staff of the institute are implementing the following main directions scientific research:
- creation of new types of products, including functional purposes using microbiological synthesis, biocatalysis, genetic engineering and nanobiotechnology;
- development modern methods to improve the efficiency of the use of raw materials, the introduction of waste-free and low-waste technologies for processing raw materials;
- improvement of technological processes in order to obtain food additives, new enzyme preparations and biologically active substances
A significant place in research is occupied by the problems of using local and non-traditional raw materials in various sectors of the food industry, theoretical research is being carried out in the field of the primary stages of photosynthesis, magnetic and spin effects in chemical reactions and theoretical questions magnetic resonance.
For future young specialists, scientists from Europe and neighboring countries read lectures on the topics of the main directions of scientific research carried out at the institute.
The departments of the institute work in close contact with industry research institutes, educational institutions of the corresponding profile.
The research work of students begins in the junior courses and continues actively at the graduating departments. Annually about 20% of students complete graduation qualification works research nature, which are recommended by the state examination commission for publication and implementation.
Studying proccess the institute is constantly improving. In addition to traditional lectures, laboratory and practical exercises, business games are held, elements of game and problem learning and training with solving situational problems are introduced. This allows you to quickly adapt to the places of future work.
- The institute has schools:
- "School of Confectionery Art and Design", where students receive professional skills in working with various confectionery masses, artistic decoration when decorating cakes and pastries;
- MIP "School of Restaurant Business", which allows students to improve their qualifications and gain practical skills in the field of restaurant business.
The teachers and staff of the institute maintain constant business contacts with food enterprises of various forms of ownership of Siberia, the Urals and Of the Far East to provide advice, seminars, etc. This expands the opportunities for undergoing industrial practice and further employment of graduates of the faculty.
Upon graduation, graduates can work at various food processing plants and workshops of all forms of ownership; in research and control organizations.
The acquired knowledge enables graduates to work as a technologist, head of a production laboratory, head of production, both at large and small enterprises. The knowledge gained has allowed many graduates to open their own small businesses.
Graduates who wish to engage in science and have shown significant success in their studies and research activities, after graduating from the magistracy, have the opportunity to continue their studies in graduate school.
| Kemerovo Technological Institute of Food Industry (KemTIPP) |
|
| International name |
Kemerovo Institute of Food Science and Technology |
|---|---|
| Motto |
Success technology |
| Year of foundation | |
| A type |
state |
| Rector |
Prosekov, Alexander Yurievich |
| Location |
Russia |
| Legal address |
650000, Kemerovo, br. Builders, 47 |
| Website | |
Kemerovo Technological Institute of Food Industry (KemTIPP) - higher educational institution Kemerovo. Founded in 1972. The initiator of the opening of the new university was A. Yestokin (1st Secretary of the Kemerovo Regional Committee of the CPSU).
It is a training center for food processing enterprises and a number of other industries in Siberia, the Far East, the Urals and the CIS countries.
The number of teachers is 450 people, including about 70% with degrees and titles. Of the professors working at the institute, 13 are members of Russian social and professional academies; there are those awarded with the badges "Honorary Worker of Higher Professional Education", "Honorary Chemist".
General information
The first building of KemTIPP
Administration
- Rector - Prosekov, Alexander Yurievich, Doctor of Technical Sciences, Professor, Laureate of the Russian Government Prize in Science and Technology, Head of the Department of Bionanotechnology
- Vice-Rector for Academic Affairs - Kirsanov, Mikhail Pavlovich, Doctor of Technical Sciences, Professor
- Vice-rector for scientific and innovative work - Popov, Anatoly Mikhailovich, doctor of technical sciences, professor.
- Vice-rector for economics and social issues - Maslennikov, Pavel Vasilievich, Ph.D. D., Associate Professor, Head of the Department of Economics and Management.
- Vice-rector for administrative work - Frolov, Sergei Vladimirovich.
Faculties and departments
Mechanical
- Automation of production processes and ACS
- Life safety
- Higher mathematics
- Machines and apparatus for food production
- Descriptive geometry and engineering graphics
- Applied Mathematics and Computer Science
- applied mechanics
- Processes and apparatus of food production
- Theoretical mechanics and theory of mechanisms and machines
- Heat and cold engineering
- Technology of metals, food and refrigeration engineering
- Technical mechanics and packaging technology
Technological
- General and inorganic chemistry
- Organic chemistry
- Fermentation and canning technology
- Fat technology, biochemistry and microbiology
- Milk and dairy products technology
- Technology of meat and meat products
- Bread, pastry and pasta technology
- Physics
- Physical colloid chemistry
- General electrical engineering and electrical equipment
- Foreign languages
- Physical education
Economic
- Analytical chemistry and ecology
- Biotechnology, Commodity Science and Quality Management
- Accounting, analysis and audit
- Russian history
- Marketing
- Organization and economics of food industry enterprises
- Catering technology and organization
- Economics and Management
- Philosophy and Political Science
- Economics, accounting and analysis
- Economic theory
Multilevel training
- Animal food
- Commodity research
- Quality control
- Biotechnology
Multistage professional training of specialists
- Economy
- Management
- Food technology and catering
- Refrigeration, cryogenic technology and life support systems
- Technological machines and equipment
- Plant-based foods
- Food products of animal origin "
Regional offices of KemTIPP
- Khakass national boarding school named after N. F. Kotonova (Abakan st.Krylova, 35)
- Altai Mechanical and Technological College (Altayskoe village, Sovetskaya St., 189)
- Vocational school number 86 (Belovo, Morozova st., 5)
- Altai College of Industrial Technologies and Business (Biysk, Sovetskaya St., 219/5)
- Sverdlovsk Regional Vocational Agroindustrial School (Yekaterinburg, Squadronnaya St., 4)
- Zlatoust, st. Kovshova, 7)
- Siberian Research and Design Institute of Agricultural Products Processing, SibNIPTIP (Krasnoobsk settlement)
- Trade and Economic College (Kurgan, Alekseeva St., 11)
- Vocational school number 17 (Leninsk-Kuznetsky, Tekstilshchikov avenue, 4)
- Mariinsky Forestry School (Mariinsk, Kotovskogo St., 19)
- Vocational school number 62 (Mezhdurechensk, street 50 years of Komsomol 11)
- Trade and Economic College (Novokuznetsk, Kutuzova St., 84)
- KemTIPP Novosibirsk (Novosibirsk, Planochnaya st., 5)
- Omsk Technical School of Meat and Dairy Industry (Omsk, Solnechnaya St., 25)
- Vocational school number 2 (Prokopyevsk, Prospect Shakhterov, 8)
- Seversk State Technological Institute (Seversk, Prospect Kommunistichesky, 65)
- Vocational school number 15 (Strezhevoy, street Kommunalnaya, 40)
- Educational school number 9 (Tashtagol, street Pospelova 4)
- Tomsk Technical and Economic Lyceum No. 1 (Tomsk, Belentsa st., 11)
- Tyazhinsky vocational lyceum No. 79 (Tyazhinsky)
- Yurga Technological College (Yurga, Zavodskaya St., 18)
student life
KemTIPP has its own student newspaper "Sobytie", KVN team "Cambridge" (KemTIPP team), student club, student council, many socially significant projects. The concert program "Student Spring" by KemTIPP (directed by Bulova LS) won first place at the regional festival "Student Spring" in Kuzbass in 2008, 2010 and 2011.
KemTIPP traces its history back to 1972.
The initiator of the opening of the new university was A. Yestokin (1st Secretary of the Kemerovo Regional Committee of the CPSU). Justifying the advisability of opening a technological institute in the Kemerovo region, he noted that since the second half of the 1960s, the light and food industries have been developing quite rapidly in the region: the volume of production of consumer goods increased from 650 million rubles in 1965 to 1,025 million rubles in 1970 year. However, the operation of existing enterprises and the commissioning of new production facilities were hampered by the lack of specialists with higher education. So, at food industry enterprises there are only 8 engineers per 1000 employees (for example, at enterprises of the ferrous metallurgy and chemical industry - 39 and 38 people, respectively). Therefore, Kuzbass needed a university where one could obtain the qualification of an engineer in the food industry.
At the time of the opening of the institute, there were three faculties: mechanical, technological, evening and distance learning... The mechanical faculty began training engineers in two specialties: "Machines and apparatus for food production", "Refrigerating machines and compressor units". On faculty of Technology 5 specialties were opened: "Technology of bakery, pasta and confectionery industries", "Technology of meat and meat products", "Technology of milk and dairy products", "Technology of fermentation industries" and "Technology of public catering."
In the early years, the institute was largely assisted by central universities. Lecturers who completed their postgraduate studies from the Moscow Institute of Meat and Dairy Industry, the Leningrad Technological Institute of the Refrigeration Industry, and the Moscow Technological Institute of the Food Industry came to KemTIPP. In March 1974, 18 departments were already organized and permission from the ministry was obtained to open 4 more departments. In 1976 there were already 30 departments in KemTIPP, 7 of which were graduating ones.
In June 1977, the diploma projects of the first graduates of our institute were defended. The most famous specialists of the food industry of Kuzbass were the chairmen of the GEC. As a result, 294 engineers of the food and meat and dairy industries in the first graduation got a start in life. The first graduation of specialists was an important stage in the development of the institute. KemTIPP successfully passed the way from the first admission of applicants to the first graduation of specialists - it was a kind of exam for the entire staff of the institute. As the institute developed, the number of graduates increased.
Changes in the socio-political situation in the country led to changes in the organization of the activities of the KemTIPP. New specialties were opened at the university. In 1982, recruitment began in the specialty "Technology of fats", in 1985 - "Automation of production processes and automated control systems", in 1988 - "Economics and management in the branches of the agro-industrial complex".
During the restructuring of the university in the 1980s. started talking about a closer connection between education, production and science. To implement these ideas, a program of targeted intensive training of specialists was developed. In January 1989, the Ministry of Higher Education of the RSFSR issued a decree on the implementation of this program in the universities of the republic, which included our institute. KemTIPP signed contracts with the production association Tomskmolagroprom, the Barnaul Dairy Plant, the Zarinsky Cheese-Making Plant, the Kemerovo Dairy Plant and the Meat Processing Plant. The agreements provided for targeted intensive training of mechanical engineers and process engineers for the named enterprises.
The graduating departments of the university organized branches at the enterprises of the corresponding industries, where classes on educational and research work, laboratory, practical classes, industrial practice were held, diploma projects were defended.
From year to year the quality is improving and the volume of published educational and methodical literature is increasing. So, since 1999, the number of textbooks published by KemTIPP with the signatures of various ministries and departments (i.e., approved for use in all universities) has increased from one edition per year (1991-1998) to seven.
An important stage in the development of the university was the introduction of a multi-stage education system focused on graduates of secondary specialized educational institutions, whose continuous vocational training provides for the successive passage of three stages of training: a qualified worker, a technician, an engineer.
To organize training on a multi-stage scheme at the Institute on June 28, 1990, a Center for Continuous Professional Training of Specialists was created. The center includes the faculty of multi-stage training, as well as educational institutions (lyceums and technical schools) that are not subdivisions of the university - associated members of the center. In 1994, the secondary technical faculty became part of the Center for Continuous Professional Training: on the basis of the order of the State Committee of the Russian Federation for Higher Education, the Kemerovo Mechanical and Technological College was reorganized into structural subdivision KemTIPP as a Secondary Technical Faculty.
Also since the early 1990s. in the KemTIPP in the areas of "Food technology", "Technological machines and equipment", "Economics" began to train bachelors and masters. For this, the Faculty of Multilevel Training was opened in 1992.
KemTIPP today
Status
Over the years of its existence, KemTIPP has grown into a multidisciplinary educational complexproviding high-quality training of specialists in a number of technical, technological and economic-management specialties.
Today it is a leading center for training personnel for food processing enterprises and a number of other industries in Siberia, the Far East, the Urals and the CIS countries. KemTIPP confirms the status of one of the best higher educational institutions of Kuzbass at the Russian level, taking worthy places in the ratings of the country's universities.
Teachers
The university has an impressive staff. The number of teachers is 450, including those with degrees and titles of about 70%.
Of the professors working at the institute, 13 are members of the Russian social and professional academies and a number of international academies. Among the teachers are honored workers of science and technology of the Russian Federation, as well as other areas of activity. In addition, there are those awarded with the badges "Honorary Worker of Higher Education", "Honorary Chemist", "Honorary Worker of Higher Professional Education".
Material base
The material base of KemTIPP is constantly increasing and improving. Currently, the university has an extensive park of the latest computer technology, 5 educational buildings, a scientific and technical library, a canteen, a cafe, a sports complex, 4 student dormitories with comfortable hotel-type rooms. In one of the hostels there is an interuniversity sanatorium-preventorium "Yunost".
Practice
When training specialists, KemTIPP pays great attention to organizing all kinds of practices. For passing industrial practice students travel to the enterprises of the Siberian region, as well as beyond its borders, including to Moscow and St. Petersburg.